Description
Isopropyl cinnamate has a balsamic, sweet, dry amber-like odor and a fresh, fruity flavor. May be synthesized by esterification of isopropanol with cinnamic acid.
Chemical Properties
Isopropyl cinnamate has a balsamic, sweet, dry, amber-like odor and a fresh, fruity flavor
SPECIFICATIONS
Name: Isopropyl cinnamate
CAS No.: 7780-06-5
Formula: C12H14O2
Molecular Weight: 190.24
Boiling point: 268-270 °C
Density: 1.028-1.0284 g/mL at 25 °C(lit.)
Flash point: >110 °C
Refractive index : 1.545-1.547
EINECS No.: 231-949-0
APPLICATION
Propyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key constituents of the essential oil of Fortunella crassifolia peel. Isopropyl cinnamate shows promising potential as a mosquito repellant and as antifeedant for the pine weevil.
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