Is Enameled Cast Iron Cookware Worth Buying?

As a China Cookware Manufacturers, share with you. Ceramic cast iron pot is a newly emerging pot. Not only is the color outstanding, the fried dishes are also more "wok-like" and taste better, so they are deeply loved by chefs.

The iron pan is also a beautiful scenery in the kitchen, and its appearance is the height of the bar.

Enameled Cast Iron Cookware

Features of ceramic cast iron pot:

1. The perfect combination of healthy cast iron and high-quality ceramics. Advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for stewing. The advantages of ceramics: beautiful appearance, hardness

High, high temperature resistance, wear resistance, corrosion resistance and easy to clean. The advantages of cast iron ceramics: uniform heating, air circulation, thick pot body and long-lasting heat preservation.

2. Nutrition, delicious, beautiful nutrition: the bottom of the pot is evenly heated so that the air circulation locks the moisture and nutrition of the food. Tasty: The fine pores on the inner wall of the ceramic have the effect of adsorbing grease, making stew

It can penetrate into food. Beautiful: The ceramic glaze on the outer wall is bright and colorful, and it can be used in the hall.

How to use ceramic cast iron pot

1. It requires a boiling procedure, which is equivalent to maintenance and can also increase the performance of the pan.

2. Take the pot, wash it, and evaporate the water.

3. Use a piece of pork suet to wipe the inside of the pot carefully. If not available, vegetable oil can be used.

4. Heat on low heat for 2-3 minutes. After cooling down, wipe it clean with a soft cloth. This treatment can protect the pot body, and at the same time grease penetrates into the pot body, which can play a certain anti-sticking effect.

5. It is recommended to use a wooden spatula or silicone spatula to avoid damage to the pot.

6. Please use a medium and small fire when using it, because a large fire can easily burn the external ceramics.

Maintenance tips for Enameled Cast Iron Cookware:

1. Before using ceramic cast iron pots and pans, it is best to clean and dry the pots with detergent and heated water.

2. Before and after use, it is best to apply cooking oil 2-3 times on the inner wall of the pot and the edge of the pot mouth, and do maintenance in advance.

3. Before cooking, it is best to wipe off the water inside and outside the pot before use, so as to prevent the pot from turning black when it meets the fire.

4. It is best to use non-metallic cooking utensils to avoid scratches on the ceramic surface.

5. Although the ceramic cast iron pot has excellent resistance to acid and alkali, it should be avoided to place strong acid and alkali food for a long time.

6. It is best to use sponge or scouring pad, ordinary detergent and water for cleaning. Do not use bleach, polish, or other corrosive

Do not use detergents that are easy to scratch, such as steel balls, to avoid scratching the pot.

7. Do not wash hot pots and pans with cold water directly or put them directly into the refrigerator. The best pots and pans cannot withstand the sudden cold and heat for a long time.