How to Use Cast Iron Griddle?

As a Griddle Plate Manufacturers, share with you.

Vegetable oil or animal oil can be used for boiling. Please refer to the following steps for specific methods.

Animal oil boiling pot

Cast Iron Enamel Griddle Pan

1. Prepare a piece of raw fat pork.

2. Remove all the labels on the body of the new iron pot, wash the body with running hot water; wipe off the water (especially the bottom of the pot), place the pot on the stove, and dry on a medium-to-small fire. 

3. Put the raw fat pork out of the pot, press the raw fat pork with a kitchen clamp, and use it as soap. Wipe the inner wall of the pot in a spiral shape from the inner circle to the outer circle to make the overflowing grease evenly spread. The whole pot noodles.

4. With continuous wiping, more and more melted lard overflows in the pot, and the fat will become black and smaller.

5. Remove the whole pot from the stove, pour the lard, wipe it clean with kitchen paper, wipe the pot with hot water, and repeat steps 2, 3, and 4 on the pot on the stove.

6. After the surface of the raw fat pork is hardened, use a knife to remove the surface slices and continue to wipe it in the pot; each time you wipe it, the pot noodles will look cleaner than before. This operation is repeated (about 3-4 times).

7. Rinse the iron pot with hot water to wipe off the water, place it on the stove fire, and dry it on a medium-to-small fire. Spread a thin layer of vegetable oil with kitchen paper, and the pot will be cured.

Vegetable oil boiling

Before using the pot for the first time, you need to pour hot water to clean and dry it. Pour edible oil evenly on the inner wall of the pot. Test the surface of the pot body to be fully covered with oil. Bake it on a low fire for 10 minutes. The flame should not exceed the bottom of the pot during use. , Do not burn dry.

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