Main Ingredients And Correct Usage of Kitchen Cleaner

The new era is coming, the consumer market is constantly changing, the consumption level is rapidly improving, and consumers' demands for personalization and functionalization are becoming more prominent. In order to enhance the general consumer's in-depth understanding of the general knowledge of washing and care products, 360 Scale Cleaner Wholesaler have organized senior experts in various industries to explain and answer questions in an easy-to-understand way from the aspects of industry development, finished products, raw materials, etc. 

At present, more and more consumers pay attention to the cleanliness and safety of kitchens. Are there any standards for kitchen cleaning products on the market? What are the ingredients? How to use them?

In 2012, the industry standard for QB / T4348 "Kitchen Grease Cleaner" has begun to be implemented. The standard mainly specifies the detergency, alkalinity and corrosiveness during consumer use, ensuring the cleaning effect and safety of the product Sex. Its main components include surfactants, alkalis, solvents, builders, corrosion inhibitors, etc.

How to properly use the Effective Cleaner agents in kitchen cleaning products? Many oil fume cleaning products can now be free of disassembly and removal, which eliminates the pain of disassembly. This is a common method of use for oil fume cleaning-spray, generally use 1- 2 times, spray directly on the surface of the range hood, stove and impeller, wipe or rotate the impeller after 1 ~ 2 minutes; for the range hood where heavy dirt has been deposited, it can be removed once a day for 5-10 days of continuous use .

With the continuous improvement of living conditions, people's requirements for the kitchen are becoming higher and higher. Various kitchen utensils and electrical appliances in the kitchen are constantly being innovated. In addition to the use of various surface materials and coatings, the Intelligent Internet of Things It has entered the kitchen, which is smart and convenient to use and liberates labor. At the same time, it puts forward higher requirements for the cleaning of these appliances, and consumers pay more attention to the use effect and safety of the products. Therefore, the development trend of kitchen cleaners is that the alkalinity is getting smaller and smaller, no solvents or green environmental pollution-free solvents are used to replace it, the fragrance is fresh and pleasant when used, and the kitchen creates a fresh and natural atmosphere.

In order to improve the olfactory effect of the detergent, fragrance is often added to the washing, so that the product has a pleasant atmosphere, and at the same time, it can cover the smell and make the washed clothes have a fresh feeling. The flavors used in detergents include jasmine, rose, lily of the valley, lilac, fruity and other flavors. The general dosage is very small, accounting for o.1% ~ o.5% in detergent.

In order to improve the visual effect of detergent appearance and overcome its colorless or white monotonous appearance, some dyes are sometimes added. The dyes used at this time are required to have good compatibility with detergent components, are stable to light, and will not adsorb on fabrics and affect the washing effect.

When using Non-Toxic Cleaner, please provide good ventilation and avoid inhalation of large amounts of gas. When using, please do not get close to fire or high temperature. Keep away from children and play. Rinse with clean water when spraying on the face and body. If you feel unwell, please consult your nearest doctor. After emptying the canister, do not throw it into the fire.