Which is better, bamboo chopsticks, wooden chopsticks, stainless steel chopsticks, or plastic chopsticks?

Now most of the chopsticks used at home are bamboo and wood chopsticks. Economical and practical bamboo chopsticks are the most common chopsticks in life. When choosing bamboo and wooden chopsticks, it is best to choose the original color, and a layer of qualified raw lacquer is the best. The chopsticks coated with raw lacquer are waterproof and shiny, which will ensure the service life of the chopsticks, reduce cracking, and prevent the collection of dirt and dirt.

Metal stainless steel chopsticks are loved by many people, and feel like holding it. The content of chromium in stainless steel chopsticks is generally more than 13%, and the content of nickel is also about 10%. The reason for stainless is that there is a solid and stable chromium-rich oxide film (protective film) on the surface to prevent oxidation.

Use stainless steel chopsticks to avoid contact with acids, alkalis, and salts as much as possible to prevent the surface oxide film from being damaged, and heavy metals such as chromium and nickel will enter the body. In general, metal chopsticks are not suitable for the elderly and children, and when hot dishes are clamped, they are easy to conduct heat and be careful to burn the lips.

When buying stainless steel chopsticks, you can look at the label. Generally, 304 stainless steel is food-grade and has good corrosion resistance.

Although the ceramic chopsticks are healthy, who can guarantee that the chopsticks will not fall to the ground when using the chopsticks? Moreover, the ceramic chopsticks are relatively heavy and inconvenient to use.

The material of plastic chopsticks is mostly marked as melamine, the texture is relatively brittle, and the hardness is not ideal. It is easy to deform after being heated. Generally, plastic chopsticks produced by regular manufacturers are less harmful to health, but unqualified products can easily produce substances harmful to the human body when heated. Use plastic chopsticks to prevent high temperatures.

The above information is provided by bamboo cutlery set supplier.