ProBC-123®(Bacillus Coagulans)
Other Name：Bacillus Coagulans
CAS Number：68038-65-3
ASSay: 98%
Standard:
Feed Grade 30 billion cfu/g;
Feed Grade 10 billion cfu/g;
Food Grade 100 billion cfu/g
Food Grade 150 billion cfu/g
Bacillus coagulans, once named Lactobacillus sporogenes, is a new probiotic of Bacillus spp that can produce lactic acid. It can stand high temperature, low PH environment and bile salt, which is widely use in different kinds of dietary supplements already.
Specification Bacillus Coagulans accobio:
Tests | SPECIFICATION |
Color | Light yellow to Brown powder, no visible impurities |
Odor | Have the special smell of fermentation, no moldy odor |
Microscopy detect | Green spores with or without pink colored rods by spore staining method |
Morphology | Uniform powder |
Loss on Drying | NMT5% |
Sulphated Ash | NMT3% |
Lead | NMT1ppm |
Arsenic | NMT0.5ppm |
Particle Size | NLT 95% pass through 60mesh |
Total Plate Count | NMT1000cfu/g |
E.Coli | NMT10cfu/g |
Salmonella | Negative |
Mould and Yeast | NMT100cfu/g |
Application:
1. Nutrient dietary supplement, soft gel, capsule, tablet
2. As additive in plain food , solid drinks, gummy, candy,bakery
3. Pharmaceutical and cosmetic industry
4. Other, cold chain drinks, Ice cream and new snacks
https://www.accobio.com/branded-ingredients/
Previous: XT-5000 Carboxylate-Sulfonate Copolymer
Next: Vcycletech Ethylene Diamine Tetra (Methylene Phosphonic Acid) Sodium (EDTMPS)
Copyright：@2020-2021
Comments Please sign in or sign up to post.
0
0 of 500 characters used