Hydrochloric Acid 30% 31% 32% 33% 34% 35% 36% 37%

Author:cnsjzxlw 2020-05-25 16:21:30 288 0 0

Hydrochloric Acid 30% 31% 32% 33% 34% 35% 36% 37%

Other Names: Muriatic Acid

Molecular Formula: HCL

UN No.: 1789

HS No.: 2806100000

CAS No.:  7647-01-0 

EINECS No.: 231-595-7  

Hazard Class:  8

Purity:  30% 31% 32% 33% 34% 35% 36% 37%

Appearance:  Colorless liquid 

Physical and Chemical Properties:

Physical properties of hydrochloric acid, such as boiling and melting points, density, and pH, depend on the concentration or molarity of HCl in the aqueous solution. They range from those of water at very low concentrations approaching 0% HCl to values for fuming hydrochloric acid at over 40% HCl

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Grade Standard: Industrial Grade,Food Grade,Reagent Grade

Items

Standard


Industry grade

Industry grade

Food grade

Regent grade

Total acid content(HCL)%

31%

32%

31%

36%

Iron(FE) %

0.008%

0.002%

0.001%

0.00005%

Ignition residue %

0.10%

0.05%

---

0.00009%

Free chlorine(CL)%

0.008%

0.004%

---

0.0001%

As%

0.0001%

0.0001%

---

0.000005%

Sulfate(SO42-)%

0.03%

0.005%

0.007%

0.0002%

Note: The above specification is satisfy with GB-320-2006,also accord with European and American Standards.We can accept the Third part test.Such as BV,SGS etc.

Hydrochloric Acid Supplier:Shijiazhuang Xinlongwei Chemical Co., Ltd.

Hydrochloric acid is used for a large number of small-scale applications, such as leather processing, purification of common salt, household cleaning,and building construction.Oil production may be stimulated by injecting hydrochloric acid into the rock formation of an oil well, dissolving a portion of the rock, and creating a large-pore structure. Oil well acidizing is a common process in the North Sea oil production industry.

Many chemical reactions involving hydrochloric acid are applied in the production of food, food ingredients, and food additives. Typical products include aspartame, fructose, citric acid, lysine, hydrolyzed vegetable protein as food enhancer, and in gelatin production. Food-grade (extra-pure) hydrochloric acid can be applied when needed for the final product.

Storage:  

Store in a cool, well ventilated warehouse. Storage temperature is less than 30℃, and the relative humidity is less than 85%. Keep the container sealed. Keep separate from alkalis, amines, alkali metal and flammable or combustible substance and be careful not to place them together. The leakage emergency treatment facility and appropriate collecting containers should be available in the storage area.


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