What are the best uses for pepper chili oil in cooking?

Pepper chili oil scoville is a versatile condiment that can be used in a variety of ways in cooking. 

Here are some of the best uses for pepper chili oil:

1. As a condiment/dipping sauce:

• Serve pepper chili oil alongside dishes like dumplings, noodles, or rice as a tasty dipping sauce.

• Drizzle it over buns, sandwiches, or breads for an extra kick of heat and flavor.

2. In stir-fries and sautés:

• Add a few teaspoons of pepper chili oil to stir-fried vegetables, meats, or tofu to infuse the dish with heat and aroma.

• It works especially well in Asian-inspired stir-fries.

3. On soups and noodles:

• Swirl a bit of pepper chili oil into broths, ramen, pho, or other noodle dishes for extra flavor and spice.

• It can complement the savory, umami notes in these dishes.

4. Marinating and seasoning:

• Use pepper chili oil as a marinade for proteins like chicken, pork, or tofu before cooking.

• Rub it on meats or vegetables before roasting or grilling to add a pop of heat.

5. In salad dressings and dips:

• Incorporate pepper chili oil into vinaigrettes, mayonnaise-based dips, or creamy dressings for a spicy twist.

• It works well in Asian-inspired or Mexican-style salad dressings.

6. Drizzling on finished dishes:

• Finish off dishes like eggs, avocado toast, pizza, or grain bowls with a drizzle of pepper chili oil.

• It adds a nice textural contrast and zesty flair.

The key is to start with a small amount of pepper chili oil and adjust to your desired level of heat and flavor. It's a versatile condiment that can elevate a wide range of savory dishes.