Description | Product is carefully prepared by an appropriate freezing process from fresh, healthy and clean raw material. The product is carefully washed, cut into dice, selected and finally past the metal dector. The product must be individually frozen and free from foreign matters. |
Sensory | typical color, odour and taste of shallot |
Specification | dices |
Package | 1X10kg/carton, or retail Package as required |
Transport and storage | below -18°C |
Shelf life | at least 24 months from production date |
IQF (Individually Quick Frozen) herbs are a popular product in the food industry, particularly for use in foodservice, retail, and manufacturing sectors. IQF is a method of freezing that allows each piece of the herb to freeze individually, rather than in clumps, which helps retain the texture, flavor, and nutrients of the herbs while preventing them from sticking together. This freezing method offers convenience, quality, and versatility for users.
What are IQF Herbs?
IQF herbs are fresh herbs that have been carefully washed, chopped or prepared, and then frozen using the IQF process. This method involves quickly freezing each herb piece in a short period, preserving the original texture, color, and taste without the need for preservatives. The result is a high-quality frozen herb that can be stored for long periods while maintaining the integrity of the flavor.
Are frozen herbs any good?
Yes, frozen herbs are quite good and can be an excellent alternative to fresh herbs, especially in certain contexts. While fresh herbs are often preferred for their vibrant flavor and aroma, frozen herbs have several advantages and can offer comparable quality when used in the right way.
1. Freshness and Flavor Preservation: Frozen Herbs and Spices retain their fresh flavor and aroma much better than traditionally frozen herbs because they are frozen immediately after harvesting, locking in natural oils and nutrients.
2. Convenience: Frozen Chopped Herbs eliminate the need for washing, chopping, or measuring, making them highly convenient for chefs and manufacturers. They are ready to use directly from the freezer, saving time and labor.
3. Reduced Waste: Since only the amount needed can be taken out of the freezer, there is less waste compared to fresh herbs, which spoil quickly. IQF herbs have a longer shelf life, typically from 12 months to 2 years, depending on storage conditions.
4. Consistency: The IQF process ensures that each herb piece is individually frozen, preventing clumping, and allowing for easy portioning, which guarantees consistent flavor and texture in every use.
5. Nutrient Retention: Freezing herbs preserves their vitamins, minerals, and antioxidants, making them an excellent choice for health-conscious consumers.
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