What safety precautions should be taken when using the electric oven?

Here are some important safety precautions to take when using an electric oven:

1. **Oven Placement**: Ensure the oven is placed on a stable, level surface away from any flammable materials or curtains.

2. **Supervision**: Never leave the oven unattended while in use, especially when cooking items that could easily catch fire, such as oil or grease.

3. **Oven Door**: Keep the oven door closed to contain heat and prevent burns. Avoid leaning on the oven door or placing heavy objects on it, as this could cause it to become unstable or break.

4. **Oven Racks**: Use oven mitts or potholders when removing hot racks or dishes from the oven to prevent burns.

5. **Cleaning**: Clean the oven regularly to prevent the buildup of food residue, which could start a fire.

6. **Temperature Monitoring**: Check that the oven is set to the correct temperature and adjust it as needed. Avoid opening the oven door frequently, as this can affect the cooking time and temperature.

7. **Children and Pets**: Keep children and pets away from the oven, both during and after use, to prevent accidental burns or injuries.

8. **Ventilation**: Ensure the kitchen is well-ventilated,  blue electric oven  especially when cooking items that may produce smoke or steam.

9. **Electrical Safety**: Inspect the oven's power cord and outlet regularly for any signs of damage or wear. Avoid using extension cords with the oven, as they can be a fire hazard.

10. **Oven Mitts**: Always use oven mitts or potholders when handling hot dishes, pans, or racks to prevent burns.

By following these safety precautions, you can help ensure the safe and efficient use of your electric oven.