Is nitriding cookware safe to use?

What is nitriding?

Nitriding is a heat treatment process that diffuses nitrogen into the metal surface to improve its hardness, wear resistance and fatigue strength. The nitriding treatment process can be applied to various types of steel and cast iron to improve their surface properties. Nitriding is commonly used to make metal industrial parts on equipment such as engines, valves, and industrial pumps. It is also used in gunsmithing to strengthen steel components of weapons. 

Overall, nitriding is a valuable case hardening process that can significantly improve the performance and durability of cast iron components in a variety of industrial applications.

The value of nitriding cookware

First, let’s take a look at nitriding cast iron pans. The nitrided cast iron pan adopts nitriding treatment technology, which makes it have high surface hardness, strong wear resistance, not susceptible to scratches and scratches, highly rust-proof, and long service life. Under normal use conditions, the iron nitride layer is not easy to fall off and dissolve, and will not affect food, so it is considered a safe and non-toxic cookware. The original design of nitrided cast iron pots is to optimize the use experience of traditional cast iron pots, while its scratch-resistant and wear-resistant properties make cooking more enjoyable. Additionally, it is less sticky than traditional cast iron. But you should still season your cast iron to create a natural nonstick surface. Nitrided cast iron is generally lighter than traditional cast iron, which makes it easier to cook with.

Secondly, nitrided carbon steel cookware also has the characteristics of high surface hardness and strong wear resistance and is suitable for a variety of cooking methods, such as frying, stir-frying, roasting, etc. Nitrided carbon steel cookware may be lighter than nitrided cast iron pans but is equally capable of withstanding high temperatures and frequent use. Because it is not a coating, it is more durable, less prone to wear and tear, and has a longer service life. Under normal use conditions, nitrided carbon steel cookware will not have harmful effects on food, making it a safe and reliable choice.

Why Choose Sarchi Nitrided Cookware?

– Sarchi nitrided cookware is safe and uncoated, does not contain PFAS, and is made of pure natural materials. It is the first choice for healthy cookware.

– Both sides of Sarchi nitrided cookware are nitrided to form a very hard surface that is wear-resistant, scratch-resistant, highly rust-proof, and has better non-stick performance than ordinary cookware.

– As an experienced cookware manufacturer, Sarchi has extensive experience in the production of cast iron and carbon steel pans. At the same time, we have first-class product development, customization, and after-sales service teams. If you are interested in any of our carbon steel and cast iron cookware or would like to discuss a custom order, please feel free to contact us.

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