What is the recommended cooking time when using a rice husk disposable plates?

According to the usage precautions, the recommended cooking time when using a rice husk disposable plate is:

The recommended cooking time when using a rice husk disposable plate can vary depending on the specific dish or food being prepared, but some general guidelines are:

For cooking rice:

The recommended cooking time is typically 15-20 minutes, depending on the amount of rice and the desired texture.

It's important to follow the liquid-to-rice ratio recommended for the rice husk plate, as this can affect the cooking time.

For sautéing or stir-frying vegetables or proteins:

The recommended cooking time is typically 5-10 minutes,  rice husk disposable plates  depending on the size and quantity of the food items.

Frequent stirring or flipping of the food is important to ensure even cooking and to prevent sticking or burning.

For baking or roasting foods:

The recommended cooking time can vary widely depending on the size and type of the food item, but generally ranges from 20-60 minutes.

It's important to monitor the food closely and adjust the cooking time as needed to prevent over-browning or burning.

For steaming or poaching foods:

The recommended cooking time can range from 10-30 minutes, depending on the size and type of the food.

The cooking time may need to be adjusted based on the amount of liquid or steam used.

It's important to note that the exact cooking time can vary based on factors such as the specific rice husk plate being used, the cooking temperature, the quantity and size of the food items, and personal preference for doneness. It's recommended to closely monitor the food and adjust the cooking time as needed to achieve the desired results.