For a restaurant, switching to eco-responsible glass tableware will help to combat the proliferation of waste and generate a small carbon footprint, but not only that. It will also improve your brand image and will most certainly attract new customers.
An eco-responsible restaurant is one that puts environmental issues at the centre of its concerns. Choosing ecological and sustainable tableware is one of the most effective ways to do something for the planet while taking care of your customers' health. This is why, if you are a restaurant owner, the choice of your tableware should not be made lightly.
In the tableware sector, the trend is towards old-fashioned materials such as glass, porcelain and ceramics, which are perfect for designing a sustainable table. Plates and dishes also need to be durable and easy to clean in order to meet the demands of professionals. That's why Cenglass is developing collections of quality glass tableware, allowing restaurateurs to avoid using disposable items.
However, professional tableware must meet a number of criteria:
ㆍbe resistant to intensive use and to heat and cold
ㆍbe smooth and easy to clean
ㆍlimit the growth of bacteria
Your tableware should also be suitable for the type and quantity of food you serve. The aesthetic aspect is also very important, as it will help you to make a lasting impression on your customers. However, your plates should not eclipse the dishes you are serving, but rather complement them by highlighting them.
Finally, if you have a relatively high budget, why not vary your tableware according to the time of the meal? For example, you can opt for minimalist flat plates for your starters, switch to colour for your main courses and serve your desserts in ultra-refined glass tableware. Your customers will certainly be delighted with this eclectic experience!
Glass is a material with many qualities. For catering, it is usually vitrified or tempered to make it stronger and more hygienic, as it is not porous. It is also dishwasher safe (up to 2000 times) and microwave safe.
Tempered glass undergoes a treatment (tempering) that makes the material much more resistant. It is therefore 3 to 5 times stronger than conventional glass and porcelain, even if it is dropped. In addition, it does not become sharp if broken, which avoids the risk of injury. Opal glass is manufactured in the same way as clear glass, but as the name suggests, opal is added, making it white and opaque. This type of glass has the same strength as tempered glass and has the advantage of being virtually scratch-proof.
Today, most customers who visit a restaurant form their opinion not only on the food served, but also on the philosophy of the restaurant. The latter must therefore be natural and sustainable.
Customers pay a lot of attention to minimising waste and energy consumption. Restaurants that serve their dishes in melamine and plastic dishes containing chemical components such as bisphenol, for example, are therefore increasingly avoided. They prefer establishments that participate in the awareness of the planet and do their best to pollute less. Disposable packaging is no longer popular and restaurants that use it must at least use recyclable or biodegradable containers, made from corn starch or bamboo fibres, among other things.
HEBEI CENGLASS TRADING CO., LTD is a company specialized in glassware export for over 20 years in China, and the previous brand is named "RISINGOAL". We have established business relation with many companies across the world during years. With our professional knowledge, we provide best quality glassware of goblet, champagne, red wine, white wine, tumbler, whisky, shot glass, candle holder, candle votive, plate, bowl, vase, square vase etc. and also high borosilicate glass. We are looking forward to do business with you.
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