With more and more brands and types of gyoza(dumpling)-making machines being sold in shopping malls, we are dazzled by the choice of gyoza(dumpling)-making machines. Many people are concerned about the question, what kind of gyoza(dumpling)-making machine is good? Where can I buy it? Is the product good, its cost performance, whether the machine is suitable, but also combined with the needs of their own factories. Automatic mold closing gyoza-making machine: labor-saving, easy to control, easy to use easy to stop, easy to disassemble and clean, small footprint, etc.
Suitable for use shrimp dumpling production line, can be configured for multiple production line combinations. Manual hand-held packages can meet production needs in 10 hours.
1. the price of gyoza-making machine is too low. You can not choose equipment that is too low in price. The price is too low to guarantee the material structure of the equipment.
2. the quality of gyoza-making machine: raw materials, production capacity, controllability, stability, etc., related to the later use.
3. gyoza-making machine manufacturers after-sales service: there is no one-and-done job in the world, there is no perfect machine, perfect after-sales service can help food manufacturers in a timely manner when they encounter problems, to minimize production losses. Compared with only selling machines without after-sales service, problems bring losses to food businesses will be far more than the money of a machine.
Traditional Chinese dumplings are comforting and filling, perfect for mid-week and celebration meals, and can be enjoyed by meat eaters and non-meat eaters alike. Feel free to use any of the types of dumpling mixtures we detailed above in your own dishes.
Learning how to make dumplings with flour and pork or vegetable fillings is quick and easy with a dumpling machine. Get the job done in 10 minutes, not 30!
This is what you need to make the filling for your dumplings. You can try mixing the pork by replacing it with shrimp or mushrooms.
7 ounces ground pork
1 clove of garlic, peeled and chopped
1 thumb-sized piece of fresh ginger, finely chopped
1 Tablespoon. soy sauce
1 teaspoon. Salt
1 tablespoon. Chinese rice wine or dry sherry (your choice!)
0.25 teaspoon. Freshly ground white pepper, to taste
2 tablespoons. Sesame oil
0.5 green onion, finely chopped
4 oz. Finely shredded Napa cabbage
Optional: bamboo shoots, shredded
Vegetarian Flavor: Substitute shredded napa cabbage, chopped Portobello mushrooms, chopped scallions, and shredded carrots for the pork.
You've made the tortilla chips, now it's time to put them together!
1. Bring a large pot of salted water to a boil.
2. Meanwhile, mix together the pork filling. For the vegetable dumplings, cook the oil, ginger, garlic and cabbage over medium-high heat. Add the other vegetables as well as the soy sauce and sesame oil until the liquid begins to evaporate.
3. Place the previously made gyoza skin on a flat surface.
4. Place a teaspoon of filling in the center of each dumpling piece. Try this recipe with sliced tomato, spinach or carrot dumplings!
5. Brush edges with water (or egg white).
6. Squeeze the dumpling skin into a pyramid shape with the filling inside.
7. Cook the dumplings in batches. Stir them from time to time to prevent them from sticking to the bottom of the pan.
8. Serve on a large plate, ready to share!
Try using your dumpling pieces and fillings, and with our dumpling machine, you'll have your favorite snack ready in no time.
Copyright：@2020-2021
Comments Please sign in or sign up to post.
0
0 of 500 characters used