With the high demand in the market, starting a bagasse tableware manufacturing or supply business seems to be a lucrative option. To understand why it is important to us, you first need to understand what this tableware is.
We can describe bagasse tableware as biodegradable tableware made from recycled sugarcane. It is an environmentally friendly alternative and stylish choice for party tableware compared to using polystyrene tableware. It is heat and cold resistant, making it ideal for different types of food. Natural sugarcane fiber transforms tableware into a sturdy alternative to paper plates at an economical price.
Sugarcane bagasse is not only an alternative to plastic tableware but also an alternative to paper tableware. Sugarcane fiber helps to make rigid tableware. In addition, because it can withstand wet, greasy or hot food without wrinkling, it is better suited for events than paper alternatives.
Today, bagasse tableware manufacturers offer biodegradable crockery and cutlery for different restaurants and catering companies for food delivery or events. The common bagasse products we use in our event and food delivery packaging are -
● Round and oval plates in various sizes for meal delivery
● Square ecological plates
● Bowls of varying sizes
● Stronger bagasse plates for source reduction
● Source reduction boxes for food distribution
● Bagasse tableware
● Coffee cups
Bagasse is a biodegradable and environmentally friendly solution for tableware manufacturing and use. It is a sustainable tableware that can decompose within 30-60 days after disposal. On the one hand, when you choose bagasse tableware, you can choose biodegradable plastic. On the other hand, it supports green initiatives to save plants. Bagasse is heat and cold resistant, making it a better alternative to paper plates, boxes or similar tableware. Bagasse is also hygienic in nature.
Manufacturing bagasse tableware has become essential to reducing the impact of plastic disposal in the modern world. Operating this tableware manufacturing business requires conditioning sugarcane and then molding it into a paper-like material to make tableware. The recyclability, light weight and robustness of the material you get from the recalled sugarcane pulp make it ideal for food packaging and event tableware.
● Environmentally friendly
● Easy to compost
● Stronger alternative to paper-based tableware
● Hygienic
● Heat and cold resistance, making it ideal for food
● Easy to obtain
● Easy to use
● Convenient choice of brands
● Easy to carry
● Lightweight and sturdy combination makes it ideal for food packaging and distribution
● Simple and "green" raw material sourcing process
Bagasse tableware may be available on the market at reasonable prices, but starting out as a manufacturer requires a high initial investment. To become a manufacturer, you will need a factory setup to extract bagasse pulp from recycled sugarcane and make it into bagasse chips.
If you are considering starting a manufacturing plant with a capacity of 882 kg per day, here are the basic costs involved in the project-
1. To produce 882 kg of bagasse cutlery per day, you would need a 2000 m2 plant. You have to consider the cost of renting such a factory space.
2. The next investment is the purchase of plant machinery.
3. Considering that your business provides you with a return in 3 months, you need to prepare for the first two months of operating costs.
In short, when you start a bagasse tableware manufacturing business, you need capital to launch the business. After carefully studying different bagasse cutlery manufacturers, we observed that the business offers a 15% ROI and a 71% break-even point.
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