Everything you need to konw about frozen mushrooms

When should you freeze mushrooms?

Mushrooms can be kept in the refrigerator for 4 to 7 days. Decide how many you plan to eat in the first few days and set the rest aside to be cleaned and frozen as soon as possible, while they are still fresh, firm and free from blemishes.

What is the best way to wash mushrooms?

You may be tempted to wash your mushrooms in water. Later they will be cooked in liquid, so no big deal, right? Wrong! Mushrooms absorb water like little sponges. The best way to clean them is to brush off any dirt with a dry pastry brush or a rolled up paper towel.

Can you freeze raw mushrooms?

Theoretically, yes, but because of their high water content, they become mushy afterwards, which can change the structure of the mushroom itself as ice crystals form. A better way to freeze mushrooms is to cook them first.

How should you cook mushrooms frozen?

If the mushrooms are frozen, it is best to sauté them. This method will extract their moisture and concentrate the earthy flavor.

Thinly slice or quarter any mushroom larger than one inch. Melt 1 tablespoon of unsalted butter or heat 1 tablespoon of oil in a large saucepan over medium-high heat. Add the mushrooms in a single layer and cook undisturbed until browned, about 2 minutes. Continue cooking, stirring occasionally, until mushrooms are browned throughout.

Transfer mushrooms to a rimmed baking sheet and spread out to cool.

Repeat with remaining mushrooms in batches, using more butter or oil, and let them cool on the baking sheet.

How do you pack mushrooms for the refrigerator?

Once the mushrooms have cooled completely on the baking sheet, label and date freezer-safe resealable bags and fill them with cooked and cooled mushrooms.

How long do mushrooms last in the refrigerator?

Mushrooms will keep in the refrigerator for up to 9 months.

How to use frozen mushrooms?

Once you are ready to use them, there is no need to thaw them first. Frozen mushrooms are best for cooking and reheating dishes, so there's no need to thaw them beforehand.

Why choose Agrilinks' frozen mushrooms and truffles?

1. Quickly harvested at peak season from strictly quality-controlled farm sites to reduce freezing time.

2. Produced in accordance with HACCP standards and IQF (Individual Quick Freezing) system to maximize the shape, structure and flavor of the mushrooms.

3. 100% natural, the product does not contain any additives and preservatives to maintain the original flavor and nutrition of the product.

4. Maintained at -18°C or lower to maintain their desired condition and reach a shelf life of 24 months in unopened packages.

If you have any questions about frozen mushrooms, please contact us.