How to choose a mixer？

When choosing a mixer, there are a multitude of considerations, and every application is different, but some considerations apply to everyone:

First, an analysis of your needs creates the foundation of the project. Below, we discuss the three areas for creating the first draft of your mixer needs.

Next, you’ll want to look at the throughput of the mixer.  We have mixer in 100L, 200L, 300L, 500L, 1000L, 1500L, 2000L for different requirement.

                                                                       Ribbon Mixer

What is your mixing product? Powder, granule or grain?

                                                                       Paddle Mixer

The mixer isn’t the only piece of machinery in your process. Choosing the right mixer requires integrating seamlessly with other equipment, and that’s where we go deeper into inflows and outflows.

Finally, there’s sanitation. For the food and pharmaceutical industries, sanitation is priority number one.  Our mixer inside part is full weld and well polished,  which is easy to clean.