Why does plate color matter?

Over the years, the aesthetics of tableware has gone through the ups and downs of trends, including trends in white, patterned, plain and colorful designs. You might think it's just a plate and it's not important to your dining experience. But did you know that a lot of people disagree and think it's actually important to your dining experience? Here, we've collected why your plate color is important to add to your dining experience!

The color of the dinner plate determines the atmosphere and theme of the entire table setting.

white

When choosing cutlery, white crockery is always a good choice as it is timeless and suitable for a variety of dishes and presentation styles. The timeless quality of white pottery means you can keep up with current trends without wasting or spending more money. By using a white plate, you can let your food take center stage and let the beauty of your ingredients stand out proudly by contrasting the colors of your ingredients with those of your white plate.

The earth is tonal

Earthy, rich hues including sage green and dark brown depict naturalism and environmental awareness. This is a great way to promote healthy nutrition in food, and also to put a lot of emphasis on its nutritional value.

Design of rim

The patterned edges on the plate bring a subtle rustic touch to classic white cutlery and are a great way to provide garnish, without the pattern underneath the food itself. Patterns can extend to the entire edge of the plate and come with a variety of themes. Different patterns and designs will complement different dishes or styles, making the colors of ingredients stand out and making seemingly simple foods more colorful.

Pastel tones

Pastel shades, such as sky blue, pale pink and mint green, help highlight the homemade quality of the food, creating a cute and retro feel. Soft crockery makes you and your guests feel right at home as they enjoy a delicious meal.

Bright hue

Bright and colorful hues provide a statement piece that completes the theme and feel of the restaurant. It can also be used to identify allergies during electroplating, such as using only blue plates to make gluten-free meals. Another study suggests that using yellow cutlery encourages people with Alzheimer's to eat larger portions, which may explain the use of brightly coloured plates in children's meals.

black

Black plates may not seem like an intuitive choice, but some people still choose to use black pottery. According to a Cornell University study, darker plate colors change the way people think about portion sizes by giving the impression of being large and generous compared to white alternatives. It makes an impression on the table too!

The color of your plate can affect your appetite.

The color of your plate is important not only aesthetically, but also in the amount of food you eat. A recent study showed that people eat more food if there is only a small amount of color contrast between the food and the plate.