How to Make Garlic Oysters?

As the saying goes, oysters are "a man's gas station, and a woman's beauty salon"; it can be seen that both men and women often eat raw oysters. What I will share with you today is also a common way of eating oysters. If any ingredients are more successful with oysters, I think it must be garlic. As an Oyster Mesh Supplier, share with you.

Summer oysters are still plump and fresh. When I met at the market, I planned to buy 2 kilograms and go home to eat. If you want to eat garlic oysters, you don’t need to go outside. You can make them at home, which is hygienic and healthy. From the preparation of the ingredients to the production, they are all done by themselves, which is better than outside. Isn’t it much better? The most important thing is that you can save money by doing it yourself. It costs 5 yuan for one outside, and you can eat a few if you make it yourself.

Oyster Seeding Mesh

Oysters, also known as oysters, are a common marine shellfish with tender meat, delicious taste and unique taste. Containing protein, multiple vitamins, amino acids, carbohydrates, calcium, iron, zinc, iodine and other nutrients, there are many ways to cook oysters. No matter which way they are eaten, they are very delicious. Steamed oysters with garlic is simple, the meat is tender and smooth, the taste is delicious and the nutrition is comprehensive.

1. Buy fresh oysters, put them in clean water, and clean the oysters with unnecessary toothbrushes. The outer shell of the oysters is very dirty, and it is basically mud. It is recommended that you must clean it up so that the texture of the oysters we will steam will be more hygienic.

2. Because I don't have a special tool for prying oysters, I use a screwdriver instead, and start prying the screwdriver along the seam of the oyster. Pry open a small hole in the oyster.

3. After opening the mouth, use a fruit knife and follow the opening we pried just now to open the oyster very easily. Use the above method to pry open all the oysters in turn.

4. Wash the opened oysters with clean water and place them on a plate for later use. After the garlic is peeled, cut into minced garlic, 1 tablespoon chopped pepper and light soy sauce.

5. Add appropriate amount of cooking oil to the pot. After it is heated, put the minced garlic in and fry the garlic fragrance. Add a small spoonful of chopped chili and stir-fry over low heat to get the red oil.

6. Put the fried garlic and the other half of the unfried raw garlic together, add 1 tablespoon of light soy sauce, and mix well.

7. Put the stirred garlic on the oysters with a spoon, then put it in the steamer, first bring to a boil over high heat, then turn to medium heat and steam for 5 or 6 minutes. It can be taken out when the time is up, and it tastes very delicious when eaten hot. I also steamed a pot with vermicelli, and it was very delicious. If I want to eat garlic roasted oysters, I will make it at home. It is delicious, full of garlic aroma, healthy and delicious. Our company also has Oyster Seeding Mesh on sale, welcome to contact us.

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