Why do you Need a Cast Iron Pot?

As a China Cookware Manufacturers, share with you. Cast iron pot, it has a soul.

For this reason, modern people have ignored the shortcomings of cast iron pans, such as the death, maintenance, and high price. Are they determined to buy or buy?

1. Pot gas!

Guoqi directly determines whether the food is delicious or not, and the chefs know it best. To put it simply, the food can be heated evenly inside and outside and cooked quickly, which is the gas. A scientific term is "emissivity". The emissivity of stainless steel is about 0.07. The heat of cooking with this kind of pot can only reach the side where the food is in contact with the pot. The emissivity of cast iron pot is as high as 0.64, which can fully heat the whole food. Take an example of stir-fried vegetables. The cast iron pan can cook quickly, the vegetables are crispy, the soup is less, and the spoon is delicious.

2. Authentic

Oh, this one is awesome. Because the material density is high, the lid is heavy, and the steam is not easy to lose, the stew does not need to add more water, and part of the water can be cooked with the original juice in the ingredients. This is why you use a cast iron pot to stew a braised pork casually. Licking the plate.

And then, don’t be too irritating! It is most suitable to serve a cast iron pot with a pot (mainly because it is too heavy to pour), and the happiness that the dishes have been warm is sometimes more important than the taste. 

Enameled Coated Round Sauce Pan

Cooking enthusiasts will probably always have an enameled cast iron pot in their kitchen dream list, and enthusiasts often already own many of them, in different colors, shapes and sizes, bringing unlimited kitchen fun and satisfaction. Enamel cast iron pots have magical powers. It is no exaggeration to say that owning one can greatly improve your cooking skills and have a stronger love for the kitchen. 

The Staub cast iron saucepan, known as the "French National Treasure", is a good choice for heirlooms. It can become more and more fascinating after years of use.

The manufacturing process of cast iron pots is very long. It has been used for thousands of years in human history. Generally speaking, iron is melted and poured into abrasive tools. After cooling, the abrasive tools are broken and taken out. Enamel cast iron pots are coated with several layers of enamel on the surface. The glaze plays the role of anti-rust, easy to clean, suitable for a variety of cooking appliances, and has a higher appearance. Compared with the various thin and light fine iron pans and the endless high-tech coating non-stick pans, cast iron pans have stood in their own right in the long history of history. Even the best non-stick pans have a limited lifespan, and cast iron pans can accompany generations of people as long as they are used properly.

Our company also has Enameled Coated Round Sauce Pan on sale, welcome to contact us.