What is the Main Value of Oysters?

As an Oyster Mesh Supplier, share with you.

Oyster, as a high-quality mariculture shellfish, not only has the edible value of delicious meat, but also its meat and shell can be used as medicine, which has high medicinal value. Oyster meat contains a variety of amino acids, glycogen, a large number of active trace elements and small molecular compounds, and its shell contains a large amount of calcium carbonate.

Floating Oyster Bag

Oyster Meat

As a common economically cultivated shellfish, the medicinal and edible value of oysters have long been recognized by people. They are delicious and have fine meat and are easy to digest. Dried meat contains 45%~52% protein, 7%~11% fat, 19%~38% total sugar. In addition, it is also rich in vitamins A, B1, B2, D and G, etc. The iodine content is higher than cow milk or The yolk is 200 times higher. After being concentrated, it is called "oyster sauce"; the meat can be eaten fresh or made into a dry product, that is, the traditional famous product "oyster sauce".

Oyster meat also has the effects of "nourishing blood, nourishing blood, and nourishing yin". The "Compendium of Materia Medica" records the medicinal value of oysters for curing weakness, relieving erysipelas, and quenching thirst. The earliest medicinal monograph in my country, "Shen Nong's Materia Medica", first contained 7 kinds of traditional Chinese medicine such as oysters, which have the functions of restraining yin, suppressing yang, antiperspirant, resolving phlegm, and softening. Indications are epilepsy, dizziness, spontaneous sweating, night sweats, nocturnal emission, drenching turbidity, metrorrhagia, ulceration, galls, etc. According to reports in the literature, oysters still have the effects of antacid, lowering blood pressure, anti-cancer and anti-aging. Therefore, oysters in China have been approved by the Ministry of Health as one of the first batch of health products that are both medicinal and food.

Oyster shell

Oysters are loved by consumers for their delicious taste and rich nutrition, but when people eat, a large number of shells are discarded as garbage. In fact, more than 90% of calcium carbonate in oyster shells is a valuable resource, which can be used in many fields, such as medicine, food and health care, and the production of various additives.

Our company also has Floating Oyster Bag on sale, welcome to contact us.

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