What are the Characteristics of Cast Iron Pans?

As a Cast Iron Cookware Manufacturers China, share with you.

A pot made of iron-carbon alloy with a carbon content of more than 2%. Industrial cast iron generally contains 2% to 4% carbon. Carbon is mostly present in the form of graphite in cast iron, and sometimes in the form of cementite. In addition to carbon, cast iron also contains 1% to 3% silicon, as well as elements such as phosphorus and sulfur.

 Cast Iron Milk Pot With Lid

Alloy cast iron also contains elements such as nickel, chromium, molybdenum, copper, boron, and vanadium. Carbon and silicon are the main elements that affect the microstructure and properties of cast iron. Cast iron can be divided into: ①Gray cast iron. The carbon content is high (2.7% to 4.0%). The carbon mainly exists in the form of flake graphite with a gray fracture surface, referred to as gray iron. Low melting point (1145～1250℃), small shrinkage during solidification, compressive strength and hardness close to carbon steel, and good shock absorption. Used in the manufacture of structural parts such as machine bed, cylinder and box. ②White cast iron. The content of carbon and silicon is low, and the carbon mainly exists in the form of cementite, and the fracture is silvery white.

Features:

The cast iron pot is made of gray iron melted and cast with a model. The heat transfer is slow and uniform, but the pot ring is thick, the texture is rough, and it is also easy to crack; the refined iron pot is made of black iron sheet forging or hand hammering. It has the characteristics of thin pot ring and fast heat transfer.

Cast iron pots have a characteristic. When the temperature of the fire exceeds 200°C, the cast iron pots will radiate a certain amount of heat to control the temperature of the food to 230°C, while the fine iron pots directly transfer the temperature of the fire to the food. For ordinary families, it is better to use cast iron pots. Because of the advantages of cast iron pot, because it is made of refined iron, there are few impurities, so the heat transfer is relatively uniform, and the pot sticking phenomenon is not easy to occur; due to the good materials, the temperature in the pot can reach higher; the grade is high, the surface is smooth and clean Work well

Compared with ordinary so-called smoke-free pots and non-stick pots, its unique non-coating design of the pot body fundamentally eliminates the harm of chemical coatings and aluminum products to the human body, and it can be used without destroying the nutrients of the dishes. The whole family enjoys health and deliciousness.

Our company also has Cast Iron Milk Pot With Lid on sale, welcome to contact us.