How Exquisite is There for Authentic British Afternoon Tea?

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China Butter Dishes Plates

This seemingly rich afternoon tea originated from the word "hungry". In the Victorian era in the mid-nineteenth century (about 1840), the nobles at that time only ate two main meals a day, and the dinner would start at 8 o'clock in the evening. Anna Maria Russell, the 7th Duchess, ordered the servants to cut a few slices of bread, spread them with butter and jam, and pair them with a pot of Chinese black tea and enjoy them at around 4pm. -It's too lonely to eat Weitu alone, so my wife invites friends to eat and chat together. Soon, this form of satiety and making friends quickly became popular in the upper-class British society.

The British folk song sings "When the clock strikes 4 times, the world will stop for tea." Since then, "afternoon tea" not only represents the lifestyle of the nobles, but also the beauty of "stealing a floating half-day leisure". Imagine sitting in the magnificent living room or on the lawn of the manor with three or five friends dressed in costumes in the warm and warm afternoon sun, tasting exquisite pastries, picking up well-made bone china cups, and sipping elegantly A sip of black tea, the nourishment of the taste buds and the feeling of fullness make the body and mind relax for a moment. Despite the fact that China's tea production is the world's largest, its tea consumption is far behind the United Kingdom. -A small piece of tea has crossed the oceans, connecting the Eastern and Western civilizations. The United Kingdom has successfully used this exotic product to create its own unique and gorgeous food culture, which has become popular all over the world, with elegant and rich "English afternoon tea" Known all over the world.

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