Do you Know the Oven?

As a Rotary Bread Oven Manufacturers, share with you.

The oven is a sealed electrical appliance used to bake food or dry products, and is divided into household appliances and industrial ovens. Household ovens can be used to process some pasta. Industrial oven is a kind of equipment used to dry products in industry. It has electricity and gas, and is also called oven and drying box.

Rotary Bread Oven

Pay attention to the problem:

Preheat the oven

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about time for the oven to preheat. If it is insufficient, the specified temperature may not be reached. If the oven is preheated for too long, the service life of the oven may also be affected.

Baking height

Use a small oven to bake things, basically just put the food in, but medium-sized ovens usually contain three levels of upper, middle, and lower heights to choose from. As long as the recipe does not specify the upper and lower fire temperature, set the baking tray If the upper and lower heat temperature is high and the lower heat temperature is low, unless the upper and lower heat of the oven can be adjusted separately, otherwise the upper and lower heat temperatures are usually added and divided by two, and then the baking pan is placed on the upper level Yes, but you still need to pay attention to whether the surface is over-focused.

Food is too burnt

Small ovens are more prone to over-scorching. At this time, you can cover the food with a layer of aluminum foil or slightly open the oven door to dissipate heat; medium-sized ovens have enough space and can control the temperature, unless the oven temperature is too high and away from the oven. If the fire is too close or baked for too long, there will be less scorching. Treatment of uneven furnace temperature Although the temperature of a medium-sized oven can be controlled, it is still difficult to compare to a large professional oven. Take the production of Chinese and Western snacks as an example. Because the temperature of a medium-sized oven is not as stable as a large professional oven, you must pay more attention to changes in the oven temperature when baking. You must change the side of the snack or reduce the temperature in time to prevent the cake or bread from expanding height Unevenness, or some biscuits are over-scorched and some are not cooked.

Avoid burns

In addition to the high temperature inside the heating oven, the outer shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear heat-insulating gloves to avoid being burned by the glass door.

Our company also has Rotary Bread Oven on sale, welcome to contact us.