What are the Problems and Management Skills That Need to be Paid Attention to in the Operation of Fresh Supermarket Frui

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Compared with large supermarkets, fresh supermarkets have the advantage of convenience, and compared with small stalls, the advantage is honesty. At the beginning of the opening of a fresh supermarket, the operator should first determine the grade and corresponding principles of the fresh supermarket in order to better grasp the operating advantages of the fresh supermarket. The fruit category is very important in the management of fresh supermarkets, and it is related to the profit and loss of supermarket operations!

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Color and theme matching principle

Fruits are rich in colors and bright colors. Appropriate combination and matching of colors on display can fully reflect the richness of fruits. This is the skill of fruit display. If purple grapes, red apples, golden oranges, and green pears are matched together, they will produce a colorful effect. But it must be beautiful in display and convenient for customers to choose. You can't just pursue decoration and make customers unable to start.

Anti-loss principle

Fruits must be displayed in consideration of the characteristics of different commodities, and the display must be stable and safe, and they will not roll and fall when picked up; handle with care when replenishing the display, and prevent crushing and falling when placing the inventory. hurt. Choose the correct props, methods, and display temperature, otherwise it will cause loss due to improper display. For example, peaches are more afraid of pressure and easy to generate heat, so they cannot be stacked when displayed; apples have a ripening effect on bananas, kiwis and other fruits, and putting them together can easily cause other fruits to deteriorate too quickly.

Display skills

The "face" faces the customer, which is stable and safe; handle with care when replenishing: the fruit has a "face" and a "back". When placed, the "face" faces the customer, showing the best side. The display area of fruits must be proportional to the turnover volume. They are displayed separately according to classification, shape and size, and the same item is displayed vertically. Bulk sales and packaging sales can be displayed at the same time.

Use the "golden display line" to display: For fruits, it should be in the middle of the display surface. For example, when you can place the upper and lower three layers of plastic square plates, you can put the goods purchased the previous day or the first day on the middle layer. , Put new goods on the upper and lower floors. The customer's choice is mostly in the middle level, so the used goods can be sold out faster. The premise is that the second-hand goods still maintain good freshness. If the ratio is too large, the fruit will stay on the shelf for a long time; if the ratio is too small, the daily replenishment frequency will be frequent. In addition, the shopkeeper should also pay attention to the life span of this fruit under the current temperature and humidity.

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