Emulsifying jacketed kettle with lid industrial steam jacketed kettle Stainless Steel Jacketed Kettle factory
Stainless Steel Steam Kettle introduction:
The emulsifying jacketed kettle with lid is heating by transfer oil. It take thermal oil as transfer medium and heating by oil boiler.
The emulsifying jacketed kettle with lid flat bottom design that increase the heating area and shortened the processing time and when heating the food be emulsified.
The emulsifying jacketed kettle with lid is tiltable and with a lid.
Oil jacketed kettle with mixer specifications:
Model | Dimension | capacity | Pot inner diameter | Lid option | Tilt |
OATH-QZ-G | 1700*1250*1260mm | 400L | 1100mm | Manual | Electric |
OATH-QZ-G | 1800*1350*1460mm | 500L | 1200mm | Manual | Electric |
OATH-QZ-G | 1800*1350*1540mm | 600L | 1300mm | Manual | Electric |
Oil jacketed kettle with mixer application:
The oil jacketed kettle with mixer be used for boiling fruit, beans, rice, date.
Original: Hebei, China
Certification: ISO9001, CE
Price: Negotiable
Material: SUS304
Voltage: 380V 50Hz, the voltage can be as local demand
Payment term: TT, LC
Delivery date: Negotiable
Packing: export standard
Market: Middle East/ Africa/Asia/South America/Europe/North America
Warranty: 1 year
MOQ: 1 set
https://www.oathfoodmachine.com/cooking-equipment/emulsifying-jacketed-kettle-with-lid.html
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