Seabuckthorn Fruit Oil Effectively Improves Immunity

Modern medicine believes that loss of vitality is the process by which free radicals invade the human body and damage organs. Most of the foods we eat every day contain additives. Free radicals are produced when we get sick or cold. All parts of the human body can damage organs, cause qi and blood to decline, and the meridians will be blocked, and various diseases will occur.

Hippophae Fructus is a master at scavenging free radicals, because seabuckthorn contains a variety of nutrients, all the vitamins needed by the human body, among which proanthocyanidins and α-linolenic acid play an important role in anti-oxidation, scavenging free radicals and improving immunity.

Seabuckthorn is rich in natural active ingredients, including unsaturated fatty acids, vitamins, trace elements, plant sterols, polyphenols, alkaloids and other beneficial natural substances that are necessary for the human body in a scientific and reasonable ratio, and the synergistic health effects are significant.

Seabuckthorn Fruit Oil

Seabuckthorn Fruit Oil adopts internationally advanced pure physical high-tech separation technology-supercritical carbon dioxide low-temperature extraction, which is different from other extraction methods and avoids the destruction of active ingredients. It guarantees the product's pure natural, pollution-free, and no harmful substance residue quality. It is a new generation of health food with the same medicine and food, and it is a good product to improve immunity.

Seabuckthorn is the collective name of plants and their fruits. It is a genus of Elaeagneaceae Seabuckthorn. It is a deciduous shrub that is resistant to drought, wind and sand, and can survive on saline-alkaline land. Therefore, it is widely used for soil and water conservation. Domestically distributed in North China, Northwest, Southwest and other places. Seabuckthorn is a plant with the same medicine and food. The roots, stems, leaves, flowers and fruits of sea buckthorn, especially sea buckthorn fruits are rich in nutrients and biologically active substances, which can be widely used in many fields of national economy such as food, medicine, light industry, aerospace, agriculture, animal husbandry and fish industry. Seabuckthorn fruit used as medicine has the effects of relieving cough, resolving phlegm, invigorating the stomach and eliminating food, promoting blood circulation and removing blood stasis. According to modern medical research, sea buckthorn can lower cholesterol, relieve angina pectoris, and prevent coronary atherosclerotic heart disease.

Sea Buckthorn Fruit and sea buckthorn oil have high medicinal value, which can reduce cholesterol, relieve angina pectoris, and prevent coronary atherosclerotic heart disease; it has the effects of expectorant, antitussive, antiasthmatic and treatment of chronic bronchitis ; It can treat gastric and duodenal ulcers and dyspepsia, and has significant effects on chronic superficial gastritis, atrophic gastritis, colitis and other diseases; it has a good therapeutic effect on burns, scalds, knife burns, and frostbite; Women's cervical erosion has a good therapeutic effect.

One of the most valuable sea buckthorn oil is sea buckthorn oil. Sea buckthorn oil contains 206 kinds of active substances that are beneficial to the human body, among which 46 kinds of biologically active substances, containing a large amount of vitamin E, vitamin A, flavonoids, etc., have anti-fatigue and strengthen the body It has special pharmacological properties such as vitality and anti-cancer. It can protect and accelerate the repair of gastric mucosa, increase the medicinal properties of intestinal bifidobacteria, reduce plasma cholesterol, reduce cholesterol content in blood vessel walls, and prevent hyperlipidemia and atherosclerosis. Sclerosis, and has the effect of promoting wound healing.