How to Improve Hotel Room Hygiene Management from Details Such as Hotel Toiletries?

As a Hotel Body Bars Manufacturer, share with you.

Weak links in health management

As a special commodity for the public, the sanitary management of hotel rooms is obviously different from other commodities. The hygiene management of guest rooms mainly includes five aspects: personal hygiene of employees, room equipment hygiene, room environmental hygiene, room food hygiene, and guest personal hygiene. Due to the different situation of hotels and different sources of customers, there are different weak links in daily sanitation management, which are mainly manifested in the following aspects:

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1. Only pay attention to visual indicators, not physical and chemical indicators

In the guest room cleaning procedures, the hotel has strict regulations on guest room cleaning standards and disinfection procedures. However, the inspection of whether the standards are met is only visually recognized, and scientific testing equipment and methods are not introduced to achieve physical and chemical indicators. In daily inspections, the general cleaning work that guests can see is generally emphasized, and the disinfection quality that cannot be detected by the naked eye is powerless. The disinfection effect only depends on the annual inspection or random inspection of the health department, resulting in the sanitation management of the hotel guest rooms only focusing on appearances. Scientific measurement and evaluation.

2. The operating procedures have loopholes in hygiene management

Although the hotel room sanitation operation procedures are relatively strict, there are still many blind spots and loopholes in actual operation.

(1) Sanitation and cleaning equipment

Wiping cloth is the most commonly used tool for room cleaning. According to requirements, it should be divided into six different colors according to different uses, but there is no distinction in actual work. Two wipes in a room are used from beginning to end, and the cleaning process has even become a pollution process.

(2) In the hotel’s sanitation management procedures, few measures are formulated for the management of hotel guests

Hotel sanitation management procedures are mostly formulated for hotel rooms and hotel service personnel, and seldom considers the difference of guests. In fact, the situation of hotel guests varies greatly, and some guests themselves have infectious diseases. With the cleaning procedures developed by hotels for ordinary guest rooms, it is difficult to guarantee the effect of sanitation and disinfection.

(3) Employees are weak in hygiene awareness and do not follow normal cleaning and disinfection procedures

Most hotel guest rooms work individually. The procedures and operating standards established by the hotel, especially the execution and implementation of disinfection work, depend on the self-consciousness of the employees.

(4) There are still imperfect procedures in the sanitation treatment of some sick guest houses.

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