HAVE YOU ENJOYED THE DELICACY OF CAMPING PICNI

As a Waterproof Outdoor Foam Mat Wholesaele, share it with you.

Waterproof Camping Mat

Picnic is one of the joys of life in the wild. In nature, everyone works together to cook a good meal together, and enjoy it together, even if it is a light meal with thick vegetables, it is like a golden meal.

1. The choice of tableware: It is better to find the same shape and size that can be close together, which can save space. Bowl-shaped tableware is much more useful than plate-shaped tableware. It is best to have a handle for a picnic pot.

2. Mushroom bamboo rice: Choose a thicker piece of bamboo, cut one side section, and then fill it with water, rice, shiitake mushrooms, vegetable leaves, bacon, the ratio of water to rice is 2 to 1, using aluminum foil and leaves completely Seal it and bake under the fire for 30 minutes.

3. Boiled with soil: For meat, fish, and game, this method can often be used to cook unique flavors that cannot be tasted in restaurants. The specific method is to wrap the food with various seasonings with vegetable leaves, lotus leaves or aluminum foil, and then coat a layer of clay mud on the outside and put it in the hot ash with a small fire to bake, so that the baked food tastes very good Tasty.

4. Hanging pan rail: In addition to setting up a pot on the fire to cook food, there are many ways to hang the utensils. Choose a wooden stick with a fork and insert it on the ground. It should be close to the fire and not close to it. Put a longer stick on it. One end of the stick is placed just above the fire to hang the picnic pot. Hold it down with rocks. This makes it easy to adjust the height angle.

5. Smoke-induced dryness: Preserving meat can be smoked to remove moisture and add a layer of protective clothing.

First, remove the chicken feathers, internal organs, and chicken heads, then fill the chicken cavity with onion, ginger, garlic, aniseed and other condiments, leave holes at both ends of the opened chicken cavity, and take two long wooden sticks (about 2 (Meters long) inserted into the bore, one end protruding from the hole in the upper bore, and the other protruding from the neck of the chicken. At this time, the chicken is fixed on two wooden sticks and can be turned at will. Set up on both sides of the fire. Two wooden racks, the distance between them should not be more than 2 meters, the wooden sticks with raw chicken skewers are placed on them, and the high flames are used to barbecue first, and the chickens are removed from the fire from time to time, and they are topped with soy sauce and cooking wine, and grilled on the fire The time should also be turned over, so as not to burn, a chicken will be fragrant after roasting for about an hour.

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