What are the Issues to be Aware of When Using Automatic Biscuit Making Machine?

There are many food machinery companies in China that blindly imitate the products of other manufacturers and use inferior raw materials to reduce the cost of products. In order to compete for a larger market share, this method can only solve urgent problems and will only lead the company to a dead end. For a long time. Biscuit Making Machinery Suppliers calls on companies to actively develop more energy-saving, more environmentally friendly and more efficient high-quality food machinery.

Automatic Biscuit Making Machine

If we use Automatic Biscuit Making Machine to make biscuits at home, we must master the operation process and precautions. How to use the biscuit maker: Add the dough to the biscuit maker, after installation, press it on the baking tray, squeeze it hard, then pick it up, shake it twice, and the pattern will come down.

In addition, please pay attention to the following: First, you must press the baking tray or other hard objects, otherwise the dough will be silk-packed and cannot be shaped; secondly, pay attention to the dry humidity of the dough. If the dough is relatively dry, otherwise If it is too tight, it will not shake off; also pay attention to catch it with the other hand in time when shaking, or it will fall to the ground and wasted.

Only by mastering these can it be possible to make delicious and delicious biscuits at home.

The biscuit production line is a machine that makes large batches of biscuits and other foods at one time. The interior of the equipment is relatively complicated and has a lot of details. It should be cleaned regularly after use.

During the operation of the biscuit production line, it is inevitable that there will be slags and biscuits that have accidentally fallen into the corner of the machine. Small corners are not easy to find. The deterioration will contaminate the fresh ingredients after a long time. Therefore, it must be cleaned and disinfected regularly. After all, the biscuit production line is a food-making machine. Food safety must be taken seriously. Then you should pay attention to these points when cleaning:

1. Before preparing to clean, check whether the power supply is cut off to ensure the personal safety of the cleaning staff,

2. Pay attention to details and clean corners when cleaning, thorough cleaning can ensure food safety,

3. Be careful to avoid damaging the machine when cleaning, which can extend the service life of the biscuit production line and ensure the safety of the machine.

The above three points are the three safety requirements when cleaning the biscuit production line, namely personal safety, food safety, and machine safety. Only by doing the details can we produce higher quality products. Our company also has Tiger Mochi Maker on sale, welcome to contact us.