What are the Measures to Prevent Contamination in the Production of Pasta Machinery?

As a Biscuit Manufacturing Machine, share with you. There are many factors that affect the quality of pasta production and processing, and the most important factors are from various pollution. How to solve the pollution problem is an important aspect to ensure quality. The secondary contamination of food by pasta processing machinery is extremely serious. Preventing and controlling contamination of food processing machinery is one of the important measures to ensure food hygiene and safety.

Automatic Biscuit Making Machine

1. Factors affecting food quality

The quality of food is related to the physical and mental safety of the people. To produce high-quality and qualified food, there must be three elements: (1) qualified personnel; (2) software that conforms to GMP operating specifications, such as reasonable process recipes and operating procedures, qualified raw and auxiliary materials, various specifications and management systems, etc.; (3) Compliant with QS sanitary production hardware, including qualified production environment and production conditions, and workshops and equipment that meet the requirements.

2. The meaning of the prevention and control of pollution caused by pasta equipment in production

It can be seen from the above that the production environment, production conditions, and equipment are an aspect that affects food quality factors. In the pasta production, the pollution of the production environment and production conditions generally includes microorganisms, dust, particles, corrosion, errors and cross-contamination. The prevention and control of pollution in production by pasta processing machinery has two meanings. The first processing machinery itself does not pollute the food or the environment; the second should have effective means of controlling pollution. To this end, GMP has made a number of guidelines for processing machinery directly involved in the production of pasta. The basic point is to ensure the quality of food, prevent all kinds of pollution that may be caused to food in the production process, and may affect the environment and human health. Hazards and other factors. Therefore, the design of pasta processing machinery must comply with the requirements of GMP, reduce pollution factors, and prevent and control pollution well.

(1) The design of the equipment should meet the requirements of food production and technology, safe, stable, reliable, easy to clean, disinfect or sterilize, facilitate production operations and maintenance, and prevent errors and cross-contamination;

(2) The material selection of the equipment should be strictly controlled. Parts that directly contact with semi-finished products or finished products should be made of materials that are non-toxic, non-corrosive, do not chemically react with food, release particulates or adsorb food;

(3) As far as possible, the inner surface of the equipment and the surface of the working parts that are in direct contact with food should not be designed with tables, grooves, and exposed bolt connections. The surface should be flat, smooth, without dead corners, easy to clean and disinfect;

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