What is the Importance of Disinfection?

Author:longhebuilding 2020-11-04 13:57:49 265 0 0

In the pneumonia epidemic, the necessity of disinfection! It has been heard that the disinfection cabinet has started an online shopping trend recently.

After this pneumonia epidemic, everyone knows the necessity of disinfection. After going out for five minutes and going home for 30 minutes, the protective masks, wallets, and keys should be disinfected all over the body. It has long been heard that disinfection appliances are hard to find. I firmly believe that after the pneumonia epidemic is over, the sales volume of disinfection cabinets will also rank first in the ranking list of household appliances sales.

Mobile Thermometry Disinfection Channel

Mobile Thermometry Disinfection Channel

Today, Mobile Disinfection Channel Machine Supplier speaks of the choice of disinfection cabinets in this home!

Types of household disinfection cabinets

The restaurant kitchen disinfection cabinet is divided into the following categories:

1. High temperature steam tableware disinfection cabinet

2. Electric heating tableware disinfection cabinet

3. Activated oxygen tableware disinfection cabinet

4. Ultraviolet light tableware disinfection cabinet

5. Combined tableware disinfection cabinet.

This kind of disinfection cabinet is only used for disinfection in the restaurant and kitchen at home, and they are all the main products on the market today.

The disinfection cabinet is mainly used to disinfect the dishes and chopsticks in the home. It has a very strong practical effect of sterilization. It also contains the effect of air drying. I don’t know whether the protective mask can be disinfected at present, and whether it still has the actual effect of safety protection of the protective mask after disinfection, so please treat it objectively.

Some people feel that it is not necessary to disinfect the dishes at home. Is this true? In fact, in our daily life, tableware and chopsticks are unavoidable to grow germs. If they are not needed for a long time, it is best to disinfect them.

How to choose so many disinfection cabinets on the market?

As mentioned earlier, disinfection cabinets are divided into several categories, including high-temperature disinfection, active oxygen disinfection, ultraviolet light disinfection, combined disinfection and so on.

According to the basic principles of disinfection, the words are divided into:

Active oxygen disinfection refers to the use of organic chemical methods to achieve the purpose of disinfection, high efficiency, long time, and taste.

Ultraviolet light disinfection belongs to physical disinfection, and the effect is very good, but the area where ultraviolet light cannot be irradiated is not poisonous.

The UV-ozone combined disinfection cabinet combines the basic principles of the two and applies the best disinfection effect.

The high temperature steam disinfection cabinet kills viruses according to the high temperature method, which is environmentally friendly and has no pollution and high efficiency, but it is not suitable for kitchenware that is not heat-resistant.

If there are four people at home, the volume of the disinfection cabinet is 60-100L.

With a large population and a large number of dishes and chopsticks, it can be considered that the column-type disinfection cabinet, which occupies a relatively small total road area.

Our company also has the Mobile Thermometry Disinfection Channel on sale, welcome to contact us.


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