Pre-Cooling Method after Cold Storage Installation

Low-temperature cold storage is also known as refrigerated cold storage by everyone. The temperature of low-temperature cold storage is generally limited to minus 20 degrees to minus 30 degrees. It is mainly through a set of air coolers to achieve the goal of freezing food, but How to pre-cool the cold storage after the installation, let’s take a look today with Kuhua Refrigeration.

Generally, seafood needs to be stored at a temperature of minus 20 degrees, so that the stored items will not deteriorate. The most obvious feature of low-temperature cold storage is that the items need to be placed in cold storage from time to time. After a time, the temperature of the cold storage can gradually reach minus 20 degrees, but there are no special requirements for this period of time. It is only necessary to strictly control the temperature of the cold storage. A typical low-temperature cold storage is best to limit minus 18 degrees to minus Between 20 degrees Celsius, there are also many people who think that the lower the temperature set in the low-temperature cold storage, the better so that the stored items can be stored for a longer time, but in many cases, it is often necessary to set the temperature in combination with the stored items. After that, the storage temperature of the items must be mastered.