Frozen Kiwi Fruit Slices

Frozen Kiwi Fruit Slices

SPEC: Thickness: 5-7cm; Diameter: 4-9cm; VARIETY: Qinmei, Harward; SEASON: September-December

Product Description

Frozen kiwi slices should be harvested from fresh and sound raw materials, free from deterioration, containing all its essential constituents and sufficiently ripe. Raw material should be selected, inspected, peeled, and washed. The Product has to be produced under the sanitary standards condition and practically free from Impurities and free from any technical additives.

Size/count: slices, Thickness: 5-7cm; Diameter: 4-9cm

Colour: typical green  colour of the raw materials

Taste: typical of the raw materials, without any off-taste.

Packing: 10kg/carton or as per customer’s request

Foreign substance: non existence

Broken pieces: non existence

Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.

Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.

Microbiological Description of Agrilinks Frozen Kiwi

(1) TPC <500,000CFU/G

(2) Yeast <500CFU/G

(3) Mould<500CFU/G

(4) Salmonella negative/25g 

(5) Coliforms <100CFU/G

(6) E.coli NIL<10CFU/G

Storage, shelf life and transporting conditions

Products must be kept at a temperature of minus 18℃ or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.

By waterproof cardboard carton with polyethylene liner.

Storage & shipment condition: deep frozen, store at less than minus 18℃.

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