First of all, you need to know that the restaurant should use low color temperature LED lights, diffused light, not dazzling, and have the feeling of natural light, the more gentle kind. The fluorescent color temperature is high, the light under the person’s face will look pale, blue, food colors were changed. Of course, the lighting source may also be mixed, that is, the mixed lighting effect of a combination of low color temperature and high color temperature lights is very close to the sun, and the light source is not monotonous and can be selected.
Secondly, we need to learn more about the lighting of a local restaurant, which will play a role in contrast with the dining environment in related auxiliary lighting. There are many ways to use auxiliary lighting, such as the lighting in restaurant furniture (glass case, etc.); artwork, decorations, and so on local lighting. Auxiliary lighting is not for lighting, but to use light and shadow effects to improve the environment. Therefore, the illuminance ratio of table lighting is to highlight the lower main light source, and the lighting layout must be orderly and not chaotic.
Finally, people should know the restaurant's choice of lighting fixtures easily caught only emphasized the form of misunderstanding. The restaurant is a partial illumination lighting for the dining table of the lamp. According to the area of the table, you should generally choose under the hood, the long type, and combination lamps; the shape of the lamps should be consistent with the overall decoration of the restaurant; the ideal atmosphere of the restaurant is soft, bright, and natural light requirements; Generally, it should not be used according to the lighting situation, because it does not match the vision when dining.
The above information is provided by the 3W high power LED factory.
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