How to Improve Hotel Room Hygiene Management from Details such as Hotel Toiletries?

As a Hotel Personal Care Products Supplier, share with you.

Hotel Shoe Shine Sponge

1. Weak links in health management

As a special product for the public, the hotel room's hygiene management is obviously different from other products. The sanitary management of guest rooms mainly includes five aspects including employee personal hygiene, guest room equipment hygiene, guest room environmental hygiene, guest room food hygiene, and guest personal hygiene. Due to different hotel conditions and different customer sources, there are different weak links in daily hygiene management, which are mainly manifested in the following aspects:

1. Only focus on visual indicators, not on physical and chemical indicators

In the guest room cleaning procedures, the hotel has strict regulations on guest room cleaning standards and disinfection procedures. However, checking whether the standards are met is only by visual recognition, and no scientific testing equipment and means have been introduced to achieve physical and chemical indicators. In the daily inspection, the general cleaning work that is visible to the guests is generally valued, and the disinfection quality that cannot be detected by the naked eye is powerless. Its disinfection effect only depends on the annual inspection or random inspection of the health department, resulting in the hygienic management of hotel rooms only focusing on appearance, no Scientific means of measurement and evaluation.

2. The operating procedures have loopholes in sanitation management

Although the sanitary operation procedures of hotel rooms are relatively strict, there are still many blind spots and loopholes in actual operation.

(1) Sanitary cleaning equipment

Rags are the most commonly used tools for guest room cleaning. According to requirements, they should be divided into six different colors according to different uses, but there is no distinction in actual work. Two rags in a guest room are used from beginning to end, and the cleaning process even becomes a pollution process.

(2) The hotel's sanitation management procedures rarely stipulate measures for the management of hotel guests

Hotel sanitation management procedures are mostly formulated for hotel rooms and hotel service staff, rarely considering the differences between guests. In fact, the situation of the guests staying in the hotel varies greatly, and some guests themselves have infectious diseases. It is difficult to ensure the effect of sanitation and disinfection with the cleaning procedures formulated by the hotel for ordinary guest rooms.

(3) The staff's hygiene awareness is weak, and the normal cleaning and disinfection procedures are not followed

Most of the hotel room work is carried out by employees alone. The procedures and operating standards set by the hotel, especially the execution and implementation of disinfection work, depend on the consciousness of employees.

(4) The sanitary treatment of some sick guest houses still has imperfect procedures.

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